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Characteristics of Coca-Cola Creative Packaging Design Coca-Cola needs to change its paper shell packaging
Coca-Cola is back on the hot search list. Information on the list shows that Coca-Cola will launch a new package of paper shells. In the future, the fat house happy water you drink is made of paper boxes! Considering that plastic packaging pollutes the environment and is not environmentally friendly, Coca-Cola and Danish startup company Paboco jointly developed and designed a paper packaging to replace the original plastic packaging, which is expected to achieve all packages within a few years.
2021-04-01 Coca-Cola creativity Packaging Design Features Paper change Shell package package -
The price of a cup of coffee is too high! Let Nestl é recycle the "aluminum" shell of 'capsule coffee'!
For the exchange of professional baristas, please follow the coffee workshop (official Wechat account cafe_style), although the sound of environmental protection is so loud in recent years! However, Nestl é's capsule coffee opened on 9 / 20 in the crowded Taipei SOGO Taipei Zhongxiao Hall. Nestle capsule Coffee Nespresso stressed that it currently provides capsule recycling services in 31 strongholds throughout Taiwan, and every recycled coffee capsule is in.
2017-09-21 One cup coffee price too big Nestl é recycling capsule professional communication -
The existing problems of capsule Coffee Coffee beans Market Coffee Price China Coffee Network
The structure composition and safety evaluation of encapsulated coffee usually, the preparation process of encapsulated coffee is to quickly put the standardized ground and roasted coffee powder into a capsule composed of sealing, filter membrane, heat-resistant container, etc., and immediately filled with nitrogen, and its structure is shown in the figure. Structure and composition of Nestl é Nespresso capsule Coffee
2016-04-19 Capsule coffee now in problem coffee bean market price China -
The processing method of coffee beans organic species | what is the primary processing technology of coffee?
Professional Coffee knowledge Exchange more information on coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee tree has a pair of oval seeds in the middle of the fruit, covered with outer skin, endocarp and pulp. Ripe fruit will rot in a short period of time without treatment, so the purpose of refining is to enable coffee beans to be preserved for a long time, easy to store and circulate. Treatment method one
2019-10-11 Coffee beans processing methods machines coffee primary technology what is specialized -
The harvest and processing process of coffee beans and two basic processing methods
Picking: due to climatic differences, the harvest season is usually from September to March in the Northern Hemisphere and from April to August in the Southern Hemisphere. When the coffee beans are ripe, they can be picked. In many alpine slopes, coffee must be picked manually. In relatively flat producing areas such as Brazil, Australia and Hawaii, they can be picked by machines. These two methods
2015-11-09 Coffee beans harvesting processing process and two basic treatment methods picking -
The popularity of detergent milk tea has caused controversy: mislead children to drink detergent shop response.
Milk tea as one of the necessary products for modern young people's entertainment, the types of milk tea products on the market are too similar, milk tea appears homogenization. In order to make a clear distinction between their own brand and other brands, milk tea track appeared "skin change" operation. As long as the outer package is different from others, and it is very novel.
2022-05-16 -
Knowledge | Classification of defective beans
If too many defective beans are mixed into coffee roasting, the color of the finished product will be mottled. Compared with normal beans, defective beans oxidize very quickly and sometimes turn white after baking. Cheap coffee beans are often sold in stores such as supermarkets or coffee shops. if you open those packages, you can find that they are mixed with a lot of unevenly roasted beans.
2016-08-20 Knowledge defects classification coffee baking time if blending too many -
Kenyan coffee bean grading standard| Kenya coffee packaging elephant logo and main growing areas
Kenya, like its neighbor Ethiopia, is a very important coffee-producing country. It is located in the middle of the equator at low latitudes, multi-plateau territory, an average altitude of 1500 meters, coffee is mainly planted in the capital Nairobi to Kenya mountains around the volcano at an altitude of 1600-2100 meters. This height is suitable for coffee beans to develop flavor, because mountain temperatures are lower and coffee grows
2021-07-07 Kenya coffee beans grading standard coffee packaging elephant logo to -
What is the difference between Yunnan coffee and Brazilian coffee? Analysis on the initial processing stage of Coffee in Yunnan
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) this article from the coffee primary processing process of fresh fruit picking, fresh fruit grading, peeling, degumming, drying, cleaning points
2018-03-30 Yunnan Coffee Brazil Gap where initial processing stage Analysis -
Coffee business stories| Change your flight attendant uniform and become a coffee girl.
Professional barista exchange, please pay attention to coffee workshop (Weixin Official Accounts cafe_style), the first gas station, the pretty stewardess changed her uniform to join the family business, turned into a coffee girl, spent a year persuading her father to hire designers, design trademarks, reform packaging, and launch signs. In the past five years, business has flourished and revenue has doubled. Wang Linhui, 29, took off her flight attendant uniform five years ago and joined her father.
2017-09-20 coffee entrepreneurship story change stewardess uniform transformation girl -
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
Technical requirements for primary processing of coffee in Yunnan (Arabica species)
2014-06-17 Coffee knowledge Yunnan coffee coffee technology Arabica -
The harvest and processing process of coffee beans and two basic processing methods
Picking: due to climatic differences, the harvest season is usually from September to March in the Northern Hemisphere and from April to August in the Southern Hemisphere. When the coffee beans are ripe, they can be picked. In many alpine slopes, coffee must be picked manually. In relatively flat producing areas such as Brazil, Australia and Hawaii, they can be picked by machines. These two methods
2015-11-05 Coffee beans harvesting processing process and two basic treatment methods picking -
Harvest, processing and storage of coffee beans
The harvest of coffee beans in winter every year, that is, the dry season, is the harvest period of coffee beans. After three to four years of growth, coffee trees are maturing and begin to bear fruit. The fruits are arranged in strings or clumps next to the branches. The coffee beans are wrapped in a red coat and can be picked as soon as they turn red. Most Arabica coffee beans mature in June and August, and Robasta coffee beans
2014-06-10 Coffee beans processed stored -
Coca-Cola replaces New 2021 Packaging Coca-Cola logo Design concept
For Coca-Cola, the hottest news this year is that Coca-Cola needs to change its paper bottle packaging! However, in addition to the news of changing the packaging of paper bottles, Coca-Cola recently announced that its new product, Coca-Cola, has a brand new packaging for 2021. Compared with the previous packaging style, the design of the new packaging is more concise. With
2022-04-27 Coca-Cola replacement 2021 brand new packaging logo design concept -
Professional terms for coffee farms-the meaning of various words for coffee farms
For professional baristas, please follow the coffee workshop (Wechat official account qianjiecoffee) to remove foreign bodies in raw beans, broken beans, and defective beans. Coffee beans: business term used to refer to sun-dried coffee seeds. Coffee cherry: the fruit on the coffee tree. Defect: the damaged part of the coffee bean will seriously reduce the quality of the coffee. Dry fermentation: after the coffee is peeled, after no
2017-11-15 Coffee manor specialty terminology farm various words meaning coffee -
The harvest and processing flow and two basic processing methods of coffee beans in India and West Asia.
Picking: due to climatic differences, the harvest season is usually from September to March in the Northern Hemisphere and from April to August in the Southern Hemisphere. When the coffee beans are ripe, they can be picked. In many alpine slopes, coffee must be picked manually. In relatively flat producing areas such as Brazil, Australia and Hawaii, they can be picked by machines. These two methods
2015-12-29 India West Asia producing areas coffee beans harvesting processing processes and two basic -
Initial processing requirements of Yunnan Coffee (Arabica species)
Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and siphon
2014-09-29 Yunnan coffee is first processed Arabica species -
Coffee bean production process and common coffee processing methods
Process Description: 1. Remove the shell and remove the coffee shell. 2, choose beans, remove moldy coffee beans. 3, cleaning, washing coffee with water to wash away surface dirt. 4. Bake, bake at 90~100℃ for half an hour. 5. Grinding: grinding and crushing the processed coffee with a roller grinder. 6, pulping (add water), add coffee about 3 times the 95℃ hot water
2014-07-08 Coffee knowledge Coffee bean production Coffee encyclopedia -
The method of primary processing of small coffee beans
Technical requirements for the initial processing of small seed (Arabica seed) Coffee 1. There are two processing methods for coffee beans made from fresh coffee fruits, namely wet processing and dry processing. The first and second grade fruits are processed by wet method, and the third grade fruits are processed by dry method in areas without peeling machine and lack of water. 2. Processing technology 2.1 equipment and facilities should be equipped with fresh fruit collection pool and rainbow
2014-09-02 Coffee knowledge small coffee coffee bean processing -
How and what variety of coffee beans are sold at Starbucks?
1. Before baking, pick out the residual beans (insect beans, fermented beans, shell beans, etc.). 2. The upper and lower tubes of the oven are heated and preheated for 150℃. 3. Put the raw beans in a selective baking cage, put them in the oven, heat them in the upper tube, rotate them, 150 ℃, and bake for 10 minutes. 4. Raise the temperature to 230℃ and bake for about 25 minutes (depending on the individual's need for baking degree, you can adjust it flexibly.
2017-02-28 Buck sell coffee beans how bake what variety pick first pick out